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Stationary Hors D' Oeuvres

Contact Ashlee Baune, the Sodexo General Manager @ NC Zoo at (800) 488-0444, extension 7375 or 336-879-7375 or Email

Nacho Station

House Made Nacho Chips
Corn and Black Bean Salsa, Roasted Tomatillo Salsa, Yellow
Tomato Avocado Salsa, Tomato-Serrano Salsa, Jalapenos,
Chopped Black Olives, Hand Ground Guacamole, Sour
Cream, Melted Cheddar Cheese, Shredded Chicken, Roast
Pork Taquito

Mashed Potato Martini Station

Mash of Yukon Gold Potatoes with Creamery Butter
Scallions, Sour Cream, Crumbled Blue Cheese, Caramelized
Onions, Blanched Broccoli, Shaved Parmesan, Sautéed
Kennett Mushrooms, Frizzled Leeks

Tasting Table

Baked Brie Wheel with Apricot and Rosemary Chutney
Individual Crudites of Jicama, Haricot Vert, Wax Bean,
Carrot, and Cucumber with Lemon Crème Fraiche, Country
Pate with Caper Berries, Gherkins, Cippolini Onion in
Balsamic Vinegar, Whole Grain Mustard, Sliced Baguette, and
Seasoned Lavash

Bruscetta Station

Herbed Crostini, Garlic Croustades, Brioche Toast Points
Sicilian Caponata, Roma Tomato and Basil, White Bean with
Truffle Oil, and Parmesan and Three Olive Tapenade

Cured Salmon Station

Trio of Gravlox: Brandy and Dill, Whiskey and Pepper, and
Diced Egg Yolk and Whites, Capers, Caper Berries, Cured
Olives, Potato Pancake, Diced Red Onion, Crème Fraiche,
and Butter Fried Brioche Toast

Mediterranean Station

Flatbreads, Lavash and Artisan Loaves
Grilled Vegetables, Baba Ghanoush and Hummus, Olive Bar,
Lentil Mint Salad, Roasted Stuffed Peppers Filled with Pine
Nuts and Spices, Classic Greek Salad: Tomato, Cucumber,
Bell Pepper, Onions, Oregano, Olives, and Feta

Add International Cheeses and Cured Meats:  $5 per person

Each Stationary Hors D' Oeuvres Station

$15 per person

Prices do not include 20% support charge and 7% sales tax.  Menus and prices are subject to change without notice.

Picnic Menu | Box Lunches | Lunch Buffets | Breakfast Options | Stationary Hors D' Oeuvres | Tray Passed Hors D' Oeuvres | Beverage Stations | Dinner Buffets