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Tray Passed Hors D' Oeuvres
Contact Ashlee Baune, the Sodexo General Manager @ NC Zoo at (800) 488-0444, extension 7375 or 336-879-7375 or Email
Hot
Applewood Smoked Bacon Wrapped Shrimp
Korean Short Rib, Fried Noodles in Take-out Container with
Chopsticks
Tomato Soup, Miniature Grilled Cheese
Caribbean Coconut Chicken, Mango Sauce
Chicken Samosas Seasoned Lightly with Indian Spices
Mini Cheeseburger Sliders
Vietnamese Spring Rolls, Spicy Mustard Sauce
Peking Duck Roll, Hoisin Sauce
Kalamata Olive Tart
Sun-Dried Tomato, Artichoke Goat Cheese Tartlet
Creole Chicken, House-Made Cajun Sauce
Fried Oysters, Remoulade Sauce
Cold
Herb Parmesan Crusted Tenderloin, Red Onion Chutney
Pepper-Seared Ahi Tuna, Asian Slaw
Bruschetta with Olive Tapenade
Bruschetta with Eggplant and Roasted Pepper
Grilled Tenderloin Crostini, Brie, and Caramelized Onion
Argentine Beef, Chimichurri Sauce
Crab-Avocado Salad Wrap
Roasted Shrimp, Sweet Chili Sauce
Please Select Four Items From Hot or Cold Menus
$15 per person
Hors D’ Oeuvres Require a Minimum of 20 Guests
Prices do not include 20% support charge and 7% sales tax. Menus and prices are subject to change without notice.
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